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Pasta Transformed; Herbs Make the Difference
Morris Arboretum of the University of Pennsylvania
Thu, May 17, 2012, 10:30am - 12:30pm
Tickets: 40 members, $45 non-members
Give your pasta some flair. Fresh herbs from your garden or the farmers' market can really make pasta sauces come alive. In this demonstration you will learn which herbs work best together and how and when to incorporate them into your sauces to achieve maximum flavor. Pam will provide quick and delicious ideas to make cooking pasta a new experience and a big hit with family and friends. You will watch Pam create a variety of sauces and then have the opportunity to taste her creations. Pam attended the Culinary Institute of America in Hyde Park, New York and Le Cordon Bleu in Paris, France.
100 East Northwestern Avenue Philadelphia, PA In the Chestnut Hill section of Philadelphia
For more information
Continuing Education Department 215-247-5777, ext. 125 firstname.lastname@example.org